de aylés

“S” as in “Señorío” (Spanish for lordship).
During the twelfth century, King Alfonso II granted Aylés to the Cistercian monks and then to the nobility, for them to carry out plowing and cultivation activities that lasted over five centuries.


Purple and cherry red light colour. The nose reveals lavender, red-berries, licorice, kirsch and bouquet garni. The mouth is marked by freshness, a fine structure and a long silky finish. A subtle garnacha wine with purity and minerality.

French and American oak

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